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Assistant Professor, Management & Organizational Studies

Email: rbloomfi@uwo.ca

Phone: 519-438-7224 ext. 345

Since the majority of the students in my course are beginning their post-secondary journey, my focus is on developing their ability to not only think critically, but also to have the confidence to communicate those insights effectively.

Email Professor Bloomfield

Richard Bloomfield is passionate about improving the environmental and social sustainability of food production. He has taught numerous introductory business management and accounting courses that act as the foundation for the management and organizational program at Huron University College. Over the past three years Richard has collaborated with fellow faculty members, the Library and Learning Services team, and mentored current students to develop and publish new business case studies. These cases spotlight nontraditional business models such as social enterprise, non-profit and co-ops.

In 2022, Richard introduced an upper-year course as part of the new entrepreneurship minor offered at Huron. The course is focused on how to start a business or social enterprise building on his own real-world experience. He co-founded Urban Roots London in 2017, a non-profit urban farm which works to address issues of food access and community fragmentation. In late 2019, he also co-founded Sidetrack Café, where his passion for entrepreneurship and community intersects with his love for espresso.

Richard is a proud alumnus of Huron University College from the Centre for Global Social Innovation as well as a graduate from the Ivey Business School from both the HBA and MBA programs. He is currently completing his PhD on the political economy of agro-food systems by examining current farmland policy, ownership dynamics, and alternative land-use models that support next or first-generation farmers in Ontario.

Summary of Research:

Journal Articles:

  • Bloomfield, R. S., Weis, T., & Bowness, E. (2026). The allure and delusion of vertical plant factories in Canada and the politics of continuity. Agriculture and Human Values. https://doi.org/10.1007/s10460-026-10983-6. 
  • Bloomfield, R. S., & Weis, T. (2026). Vertical plant factories. In M. Classens & J. Sumner (Eds.), Teaching food studies (pp. 278–285). Edward Elgar Publishing. https://doi.org/10.4337/9781035346783.00039.                   
  • Bloomfield, R. S., Miedema, K., Lee, D., Ellis, R., & Nasr, J. (2025). Growing pains: Successes and barriers in London, Ontario’s urban agriculture strategy. Journal of Agriculture, Food Systems, and Community Development, 15(1), 1–18. https://doi.org/10.5304/jafscd.2025.151.009.
  • Bloomfield, R. S., & Lee, D. (2024). Reflections from first-generation small-scale vegetable farmers. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 11(3), 5–18. https://doi.org/10.15353/cfs-rcea.v11i3.657

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