Welcome to Huron’s New Dining Hall in the ground floor of Burnlea Hall!
Students in Residence: All students living in residence must participate in the food plan. Students dine in the Huron Dining Hall, located on Huron’s campus just a short walk from the residences. The meal plan is based on an “all you care to eat” system. The set price covers all meals, every day, for the entire academic year.
Flex dollars are included in your meal plan purchase and can be topped up at any time. There are Huron and Western Flex dollars. Huron flex dollars can be used to purchase at the Retail Kiosk in Huron’s Dining Hall. Western Flex dollars can be used at any food service location at Western and some off campus restaurants. Western Flex dollars can be topped up at Western. More information on Western Flex dollars can be found here.
Non-Resident Students: Non-Resident Students have a few options open to them. You can purchase the full year meal plan, one of the bulk meal plan purchase options or just pay as you go. Any option purchased will allow you to access the Huron Dining Hall for an All You Care to Eat experience.
Retail: Enjoy Huron’s Bistro Coffee Lounge in the ground floor of the new Burnlea Hall residence building. Enjoy Starbucks Coffee drinks, sandwiches, and other ‘Grab and Go’ options. These can be paid for with debit, credit, cash or Huron flex dollars. The retail Bistro is open weekdays 7:30a to 3:30p (subject to change).
| Huron Dining Hall – Weekly Schedule – Term 1 | ||
| Week | Menu Week | Notes |
| Aug 25 – 31 | 1 | International Welcome Week & Move In Day (Aug 31) |
| Sept 1 – 7 | 2 | O-Week ** special O-Week Events Meal Schedule applies ** |
| Sept 8 – 14 | 3 | |
| Sept 15 – 21 | 4 | |
| Sept 22 – 28 | 1 | |
| Sept 29 – Oct 5 | 2 | |
| Oct 6 – Oct 12 | 3 | |
| Oct 13 – Oct 19 | 4 | Thanksgiving Oct 13 (Holiday Hours) |
| Oct 20 – Oct 26 | 1 | |
| Oct 27 – Nov 2 | 2 | |
| Nov 3 – 9 | 3 | Reading Week: weekdays open 7:30a to 8:00p; weekend normal hours (9:30a to 8:00p) |
| Nov 10 – 16 | 4 | |
| Nov 17 – 23 | 1 | |
| Nov 24 – 30 | 2 | |
| Dec 1 – 7 | 3 | |
| Dec 8 – 14 | 4 | Exam Hours |
| Dec 15 – 21 | 1 | Exam Hours |
| Dec 22 – 28 | n/a | last exam day Dec 22; Dining Hall closes Dec 23 Noon |
| Dec 29 – Jan 4 | n/a | Dining Hall closed, re-opens Jan 4/26 Noon |
For Huron Full Meal Plan students observing Ramadan, a Suhur meal bag can be available daily during Ramadan. Students can sign up here.
Suhur meal bags will be available for students who sign up for the program for pickup between 4PM and 8PM daily at the dining hall cashier desk. Pickup begins February 28 and ends March 29. All students living in residence will be emailed with more details!
Huron’s Meal Plan
Full Year Meal Plan is Mandatory for First Year Students in Residence and is included as part of the All-In Residence Cost.
Do you have specific questions about our meal plan?
Please email huronmanager@brownsplus.ca for more information
PRICING UPDATED FOR 2025/26 TERMS (IN EFFECT AUGUST 2025)
This option is available for Upper-year students or non-resident students.
You can purchase a block of meals and load up your card at the Dining Hall anytime it is open.
Bulk Meal Plans are non-transferrable and non-refundable. Plans expire at the end of Winter Term annually.
Students should manage their Anytime Bulk Meal count usage over the school term appropriately.
Anytime Meals at All You Care to Eat Dining Hall:
Anyone without a meal plan can visit the Dining Hall for a one-time all-you-care-to eat experience, pay the retail price and enjoy a delicious meal.
Flex Dollars can be purchased for use in the Dining Hall or Retail Kiosk.
Flex Dollars are non-transferable and non-refundable. Flex Dollars expire at the end of Winter Term annually.
| Purchase Amount | $125 or Less | $126-225 | $226-325 | $326 and up |
| Reward % | 0 | 5% | 7% | 10% |
| Reward $ | 0 | $6.25-11.25 | $15.82-22.75 | Min. $32.60 |
The Full Year Meal Plan is mandatory for all students in Huron residences and is included as part of the All-In Residence Cost. For non-residence students, an All You Care to Eat Meal Plan can be purchased directly.
Full Year Meal Plan
| Total Plan Amount | Full Access 7 Day Plan | Huron Flex Dollars | Western Flex Dollars | Guest Passes |
| $6,829.90 | $6,529.90 | $100.00 | $200.00 | 4 free meal vouchers |
The Per Semester Meal Plan is option to all students.
Per Semester Plan
| Total Plan Amount | Full Access 7 Day Plan | Huron Flex Dollars | Western Flex Dollars | Guest Passes |
| $3,414.95 | $3,264.95 | $50.00 | $100.00 | 2 free meal vouchers |
More Information
Student Feedback
Huron’s Dining Hall is always looking to improve and learn more about its current students’ experience and dietary preferences. Students are encouraged to provide feedback in the moment directly with the Chef or Sous Chefs about dishes they like or would like to see changed. Feedback cards can also be filled out at the cashier station or students can communicate directly with the Director of Food Services at (226) 236-5477 or huronmanager@brownsplus.ca. Each year, a task-force comprised of residence students (typically from Residence Council), Huron Staff and the Food Services Team will form to routinely review feedback and make adjustments to the meal plan program as needed. This typically involves adjustments to the rolling 4-week menu based on dishes that specific cohort of students would like to see more or less of. Eating from the same location daily can get tiresome at times but with student feedback, the food services team are able to adapt and add special meals and events into the menu to keep it exciting.
Allergies, Sensitivities & Dietary Preferences
Please contact our Food Services Director at the Dining Hall if you have food allergies or sensitivities to such foods as nuts, gluten, or dairy. We can also accommodate your dietary preferences for health or religious reasons such as vegan, vegetarian, Halal, or gluten free diets. We will review the menu and offerings and discuss ways to accommodate you.We will make it easy for you to find the foods that can eat with our easy-to-follow Labelling System. Just look for the symbols on our menu offerings.
Health and Nutrition
Looking to eat healthier, feel more energetic or optimize your athletic performance? We are happy to help you navigate our menu to find healthier options for you! Need more? We can organize a meeting with our dietitian or executive chef to put together an appropriate diet plan for your specific requirements. Please contact the Director of Food Services at (226) 236-5477 or huronmanager@brownsplus.ca
Missing a Meal due to Illness?
Students must self identify their illness or injury to their Don or Residence Manager.
The student will be emailed a link to request menu items from the All Your Care to Eat menu. Their meal will be packaged into a take away container which will be available for pick up at specific services at the Dining Hall cashier. Requests must be booked 24 hours in advance of the meal to allow time to prepare and package the meal. Intention by getting take away is that the student will eat their meal outside of the dining hall back at their residence to rest up or heal.
Missing Meals due to a routine conflict?
Students who will routinely miss meals will need to work with Brown Food Services to develop a specialized meal plan to support their schedule. Members of Browns Food Services and Huron Housing will review application needs and consult with students directly on their situation.
Please contact the Director of Food Services at (226) 236-5477 or huronmanager@brownsplus.ca
Examples:
Good nutrition and timely meals are important, and Browns will work with students on customized plans to help their specific scenario.
Pro-active, one-off requests for a bagged takeaway meal will follow a similar approval process and will likely be provided with selections from the Retail Kiosk.
Food is not to be removed from the All You Care to Eat dining hall by students.




















Lisa Jones Keenan is the Vice President of Sales at Xplornet Communications, the largest rural fixed wireless broadband service provider in Canada. 
Leigh Allen is the AVP, Global Strategic Research, Reinsurance Group of America Inc., one of the world’s largest global life and reinsurance companies.
Yola Ventresca is a Managing Partner, Lerners LLP, Secretary of Huron’s Board of Governors and a Huron Class of ’02 alumni. Selected as one of Canada’s “Best Lawyers,” she is passionate about the value of Liberal Arts in helping students succeed in their careers.
Susan Farrow is an Assistant Professor in The Temerty Faculty of Medicine at the University of Toronto and a Founding Partner and Co-Director of The Toronto Institute of Group Studies, an organization offering certified training and education in group leadership.
Frank Holmes is CEO and Chief Investment Officer of U.S. Global Investors, as well as a business commentator, philanthropist and Huron Class of ‘78 alumnus. Holmes also serves as the Executive Chairman of HIVE Blockchain Technologies, the first cryptocurrency mining company to go public in 2017.
Kelly Meighen is an experienced philanthropist and volunteer. In her role as president of the T.R. Meighen Family Foundation, she has created a legacy of volunteerism and philanthropic giving in the areas of youth mental health advocacy, environmental conservation and cultural vibrancy.
Ranjita is Executive Chair of the Oxford Global Partnership, advising investors, businesses, family offices and entrepreneurs on sustainable, inclusive and responsible value creation. A Business Fellow at Oxford University’s Smith School, Ranjita engages with companies on pursuing value with values, and teaches a postgraduate “Essentials of ESG & DEI” course.
Caleb Hayhoe is the Founder & Chairman of Flowerdale Group and a Huron Class of ’85 Alumnus. Flowerdale Group is a Hong Kong based family office with a global investment outlook across public markets, real estate and private investment. Hayhoe previously spent over ten years building a global sourcing business together with an exceptional team, and remains committed to entrepreneurialism and helping great ideas become sustainable companies.

