LONDON, ON – This week, Huron University proudly unveiled its brand-new Dining Hall, located in the campus’ newest residence, Burnlea Hall.
Thoughtfully designed to help foster community-building and culinary excellence, this vibrant new campus space was built to meet the needs of Huron’s growing community, while staying true to the university’s values of inclusivity, sustainability, and innovation.
“This is a big step for Huron. In partnership with architect Tom Tillman and EllisDon Construction, we are thrilled with how the dining hall was developed and came to life – it has been wonderful to now see students experiencing the new space as per our vision,” says Scott Durnin, Huron’s VP of Infrastructure and Facilities. “The new Dining Hall was designed to better accommodate our All You Care to Eat meal plan format, to create beautiful campus views for those dining in it, and to be a place that builds community,” he adds.
From expanded seating capacity to cutting-edge kitchen equipment, Huron’s new Dining Hall offers a fresh, modern take on campus life. New features include:
- More Seating: Space for 350 guests, with modular tables and bistro seating.
- Expanded Dining Options: Double the serving stations, a wood-fired pizza oven, a larger salad bar, and a feature induction station for special events and custom dishes.
- State-of-the-Art Kitchen: New equipment allowing for more in-house preparation and an optimized kitchen layout to enhance operations for the food services team.
- Enhanced Sustainability: A centralized compost and dish return station to commit to reducing food waste.
- Modern Design: An open-concept layout featuring Huron-inspired finishes, designed for greater interaction with the food services team.
At the heart of these new additions though, is inclusivity. “The Huron Dining Hall is a great place because I feel that it caters to my dietary restrictions,” shares third-year student Abigail Wearne. “At times, it can be challenging to find gluten-free options across our campuses. At the Huron Dining Hall, this is not a concern for me – there is always a nutritious and delicious option available. It makes me feel included and valued, as a student.”
Whether Huron community members are enjoying a fresh slice of pizza, gathering with friends at a community table, or taking in the views of the quad, the university’s new Dining Hall is a place to eat, connect, and unwind.





Lisa Jones Keenan is the Vice President of Sales at Xplornet Communications, the largest rural fixed wireless broadband service provider in Canada. 
Leigh Allen is the AVP, Global Strategic Research, Reinsurance Group of America Inc., one of the world’s largest global life and reinsurance companies.
Yola Ventresca is a Managing Partner, Lerners LLP, Secretary of Huron’s Board of Governors and a Huron Class of ’02 alumni. Selected as one of Canada’s “Best Lawyers,” she is passionate about the value of Liberal Arts in helping students succeed in their careers.
Susan Farrow is an Assistant Professor in The Temerty Faculty of Medicine at the University of Toronto and a Founding Partner and Co-Director of The Toronto Institute of Group Studies, an organization offering certified training and education in group leadership.
Frank Holmes is CEO and Chief Investment Officer of U.S. Global Investors, as well as a business commentator, philanthropist and Huron Class of ‘78 alumnus. Holmes also serves as the Executive Chairman of HIVE Blockchain Technologies, the first cryptocurrency mining company to go public in 2017.
Kelly Meighen is an experienced philanthropist and volunteer. In her role as president of the T.R. Meighen Family Foundation, she has created a legacy of volunteerism and philanthropic giving in the areas of youth mental health advocacy, environmental conservation and cultural vibrancy.
Ranjita is Executive Chair of the Oxford Global Partnership, advising investors, businesses, family offices and entrepreneurs on sustainable, inclusive and responsible value creation. A Business Fellow at Oxford University’s Smith School, Ranjita engages with companies on pursuing value with values, and teaches a postgraduate “Essentials of ESG & DEI” course.
Caleb Hayhoe is the Founder & Chairman of Flowerdale Group and a Huron Class of ’85 Alumnus. Flowerdale Group is a Hong Kong based family office with a global investment outlook across public markets, real estate and private investment. Hayhoe previously spent over ten years building a global sourcing business together with an exceptional team, and remains committed to entrepreneurialism and helping great ideas become sustainable companies.

